Restaurant Management

Learning Outcomes

This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests. Restaurant Management will prepare students to buy a fast food franchise, operate a casual sit-down restaurant, or oversee a fine-dining establishment.

All courses are written to California Department of Education standards and to national standards, as applicable.